Almond Chocolate Pie Recipe
Servings: 8
Ingredients
- 6 x Almond, (1 1/2 ounce.) chocolate bars
- 18 lrg Marshmallows
- 1/2 c. Lowfat milk
- 1/2 pt Whipping cream
- 8 x Inch pie crust, baked Slivered almonds, for garnish
Directions
- Combine chocolate bars, marshmallows and lowfat milk in top of doubler boiler and heat till mix is melted. Cold completely, about half and hour. Whip cream to stiff peaks and fold into cooled chocolate mix. Pour into baked pie crust and chill at least 4 hrs, till set. Garnish with slivered almonds or possibly favorite dairy topping.
- Note: Can be made day ahead. MC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 117 | 49% |
| Total Fat 13.2g | 16% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 142mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.15g | 7% |
| Protein 2.04g | 3% |
