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0 votes | 2163 views
Servings: 12

Ingredients

Cost per serving $0.15 view details

Directions

  1. Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast"
  2. refers to active dry yeast. Bake on RapidBake/Whole Wheat or possibly on Basic/Whole Wheat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 151  
Calories from Fat 24 16%
Total Fat 2.79g 3%
Saturated Fat 0.24g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 46mg 1%
Total Carbs 27.42g 7%
Dietary Fiber 0.9g 3%
Sugars 2.97g 2%
Protein 3.87g 6%

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