Aioli Sauce (Spain) Recipe
Servings: 8
Ingredients
Directions
- This sauce is used to accompany warm or possibly cool fish dishes.
- Crush garlic in press or possibly mortar. Add in oil gradually, beating in till a thick heavy paste is formed. Add in salt and egg yolks. Continue beating.
- Add in juice of lemon slowly while beating. yield 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 241 | 98% |
| Total Fat 27.27g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.18g | 0% |
