Adobo Marinade (Mexican Smoked Chili) Recipe
Ingredients
- 3 x ORANGES
- 1 x LIME
- 2 x CANNED CHIPOTLE CHILIES
- 1 tsp GARLIC Pwdr
- 1/2 tsp CUMIN
- 2 tsp OREGANO
- 1/2 tsp BLACK PEPPER
- 2 Tbsp. WINE VINEGAR
- 1/2 tsp SALT
Directions
- JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE Till SMOOTH.
- MAKESENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 45 | |
| Calories from Fat 5 | 11% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 165mg | 5% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.74g | 1% |
| Protein 1.4g | 2% |
