7 Layer Chocolate Cake Recipe
Servings: 6
Ingredients
- 7 very thin yellow cake layers
- 2 c. sugar
- 1/2 c. water
- 1/2 c. cocoa
- 1 lg. can Carnation lowfat milk
- 1 1/2 teaspoon vanilla flavoring
Directions
- Put together sugar, water, cocoa and lowfat milk in a saucepan and cook till desired thickness. Add in vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 35mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 74.67g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 70.78g | 47% |
| Protein 3.96g | 6% |
