10 Can Chicken Casserole Recipe
Servings: 12
Ingredients
- 1 lrg Fryer, boiled with onion and celery, deboned, cut up
- 1 can Cheddar cheese soup
- 1 can Cream of mushroom soup
- 1 can (small) evaporated lowfat milk
- 1 can (#202) asparagus tips, liquid removed
- 1 can French style green beans, liquid removed
- 1 can Water chestnuts, liquid removed, sliced
- 1 can (4-ounce) mushroom stems & pcs with liquid
- 1 can (small) pimento, diced, with liquid
- 1 can Chow mein noodles
- 1 can French fried onion rings
- Red pepper to taste
Directions
- Mix all ingredients, except the onion rings, together. Put into a 3 qt casserole; top with onion rings. Bake at 350 degrees till bubbly, approximately 30 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 574 | |
| Calories from Fat 264 | 46% |
| Total Fat 30.15g | 38% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 803mg | 33% |
| Potassium 551mg | 16% |
| Total Carbs 48.9g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 2.2g | 1% |
| Protein 26.73g | 43% |
