Chow mein noodles
These egg and wheat flour noodles are used to make chow mein, in which the cooked noodles are formed into a pancake and fried on both sides.
Substitutes
Hong Kong noodles OR Chinese egg noodles OR Chinese wheat noodles
These egg and wheat flour noodles are used to make chow mein, in which the cooked noodles are formed into a pancake and fried on both sides.
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