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Quick and Easy Spicey Refried Bean DipThis is a great party dip. I've learned to put out small bowels when several of our friends come over for dinner as they will eat the entire thing before I can get dinner out. They LOVE it. Play with the flavors in this dip by changing the type of salsa and chili powders you use. There's no right or wrong chilies or salsa, just use… |
1 vote
1462 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
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Easy Tex-Mex Beef CasseroleYummy Bisquick topping cuts down on prep time. |
1 vote
7477 views
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Tex-Mex Pasta BakeUse any pasta you want for this easy prep casserole. |
1 vote
6889 views
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Easy ChilaquilesPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips. |
1 vote
5597 views
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Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
1 vote
4936 views
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Layered Chicken Tortilla CasseroleGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice. |
1 vote
7856 views
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
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Crockpot Chuck Roast ChiliIf you have to add beans, you ain't a real Texan. I usually cook this with brisket, but decided to try chuck roast, which is much more flavorful and tender when braised. |
1 vote
4015 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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Spicy food club
If you like spicy food, join us. Peruvian, Thai, Vietnamese, Indian, Sri Lankan, Mexican, Malaysian, Singaporean, Pakistani . . .
