All recipes » Side dishes

Aunt Donna's Frozen Cranberry Salad by Andra Kiser

Donna Elmer gave me this recipe years ago after serving it at Christmas. Absolutely delicious!

Homemade Beets by myra byanka

Easy prep recipe for beet lovers. Better than canned!

Sweet and Spicy Ginger String Beans by Catherine Pappas

Tomato Cutlets by Catherine Pappas

Avocado Pasta by Wendi Taylor

Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp.

Cranberry Salad by Carolinaheartstrings

This was my grandmother’s recipe. I remember loving it when I was a kid because it was not the typical cranberry sauce/relish. This recipe is very easy and a great side for the turkey dinner we soon will enjoy! It is not too sweet so you can still taste the tartness of the cranberries.

Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…

Fresh Tomato Salad by Catherine Pappas

Serve with a delicious loaf of bread.

Corn Pudding by Catherine Pappas

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo (Inspired by The American Girl Collection: Addy’s Cook Book)

Curried Rice Salad by Farrell May Podgorsek

Choose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for a potluck.