I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you | Magi Guice |
2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana | giovanni martines | No replies yet | November 13, 2010 15:40 |
Tuscan cooking | Kerry Brown |
1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! | Frank Fariello |
2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all
Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
16257 views
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Green Tea Cream Cheese Parfait
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1 vote
6045 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and garnished, Polenta is peasant food for the Gods. For a dedicated post and other alternative recipe...refer to: http://www.foodessa.com/2017/05/3-minute-polenta-lookout-mount-royal.html |
1 vote
3743 views
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and ginger add the right amount of aromas to flavour this pork shank dish. For a dedicated post...please refer to: http://www.foodessa.com/2017/01/lemon-orange-pork-osso-buco-style.html |
1 vote
2658 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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