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Chunky Chef Mac and CheeseI copied this from the Chunky Chef's blog and my family went NUTS for it. See Chef's notes at the end of the directions section for variations to the recipe |
1 vote |
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
16257 views
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Crunchy Tomato Salad with Pea SproutsThis was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing. |
1 vote
4244 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells. |
1 vote
3108 views
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Green Bean, Carrot and Mushroom MedleyA quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,… |
1 vote
4662 views
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Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
1 vote
4273 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed garlic with sweet and salty sprinkles. For a dedicated post...refer to: http://www.foodessa.com/2017/08/roasted-garlic-balsamic-tomatoes.html |
1 vote
5526 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html |
1 vote
5267 views
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Great Side Dishes
A group for only side dishes
