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Maple syrup Kahlua Chocolate truffles by Foodessa

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html

Chocolate Date Coconut Chia mousse by Foodessa

Decadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other. Gluten-free as well as a dairy-free alternative. For a dedicated post: TOP 10 dates with chocolate…refer to: http://www.foodessa.com/2018/01/top-10-dates-with-chocolate.html

Green Tea Cream Cheese Parfait by kristy

Chocolate Dulce de Leche mini cake by Foodessa

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce de Leche centers just gave them a deserved ooh la la. For a dedicated post...refer here: http://www.foodessa.com/2014/02/chocolate-dulce-de-leche-mini-cakes.html

Baked Peaches and Cream by Catherine Pappas

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…

Spicy Chocolate Pots De Creme by Joanne

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful taste sensation.

L'OREO - So embarrassingly easy, no wonder the taste is so incredible! by Nick Roche

I pondered for some time regarding posting this dessert as I am not accustomed to "assembling" as opposed to "creating" dishes; however, once a bite reached my mouth, it was all over. I had arrived at the gallows of creativity, pride thrown out the…

Pumpkin Bars with a Cream Cheese Frosting by Julie Reihl

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale Pumpkin or Jarradale Pumpkin for making these delicious bars? Do as I did and let my boys paint pie pumpkins, we enjoyed them as decorations for a few days and then made bars. Most kids think pumpkins are just for decorations so…

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try…