Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
1 vote
6013 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
2 votes
2149 views
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