All recipes » Pancakes

Pancakes with Blueberry Ginger Sauce by Catherine Pappas

Vanilla Pancakes with Lemon-Vanilla Apples by Catherine Pappas

Blueberry Pancakes and Kiwis by Catherine Pappas

Blueberry and Basil Pancakes with Ginger and Lemon Zest Syrup by Catherine Pappas

This is a great way to start your day or serve this as a light supper. With Love, Catherine xo

A Fancy Pancake Breakfast by Catherine Pappas

In our home, pancakes are a rare and exceptional treat. When we do make pancakes, it’s always from scratch and rarely the same recipe. This pancake recipe however, may just be our new go-to. It is THE perfect combo of sweet and sour with its fluffy, moist, and irresistible consistency. Top it all off with a dollop of Sweet Sour…

Oatmeal Honey Spiced Pancakes by Foodessa

Flapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes. For a dedicated post...refer here:…

Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie

This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)

Delicious, Fluffy Pancakes!!! by Catherine Pappas

These pancakes are light and oh so fluffy! They make a delicious breakfast, lunch or dinner! With Love, Catherine xo

Pancakes & Sautéed Apple Breakfast by Catherine Pappas

What a beautiful breakfast, lunch or dinner. Enjoy with Much Love, Catherine xo

Buckwheat Pancakes by shevon

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk!