Easy "Swedish" Dinner MeatballsGood recipe that takes little time. |
1 vote
4167 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method… |
1 vote
4621 views
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Another Chili RecipeMany Texans turn up their noses at putting beans in chili, but I happen to like beans. Secret ingredient: Lipton's dry soup mix. |
1 vote
2450 views
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"Salisbury" SteaksMake these with ground beef, instead of cube steaks. |
1 vote
2672 views
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My New Favorite MeatloafBased on Cooks' Illustrated recipe. |
1 vote
4715 views
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Ten Minute Chili for Hot Dogs and BurgersEasy prep recipe. |
1 vote
3746 views
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included. |
4 votes
17142 views
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Tex-Mex MeatloafMeatloaf with a kick. |
1 vote
4059 views
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Frito Bandito PieAbsurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers. |
1 vote
5781 views
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Homemade Beef Dry Onion Soup MixI keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are much cheaper. You get 56 cups of broth per Orrington jar (about $3.50 per jar), compared to $1.00 per can of Swanson's canned broth. This recipe I made with their beef broth base, which contains little salt and no msg. I… |
1 vote
5109 views
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