Hatch Green Chile & Chicken Enchilada CasseroleThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic. |
1 vote
4901 views
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Layered Bean DipA real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of ground beef. We always called this Supper Nachos but one recipe makes enough for a party appetizer for about 2 dozen people, so cut it down to size for a family dinner! |
1 vote
2426 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Skinny Breakfast TacoIf you’ve never had a breakfast taco, you’re in for a wonderful treat. So popular in Texas where it’s the smaller cousin to the breakfast burrito. This type of taco easily fits in your hand and your mouth, with all your breakfast needs self-contained in one neat, little package. One problem, it’s usually pretty fattening, but not… |
1 vote
4173 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
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Huevos Rancheros, for a Deliciously Skinny Breakfast or BrunchHuevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all served on fried tortilla’s. It’s a menu favorite at diners, sit-down restaurants and fast food joints throughout the western states. What… |
1 vote
2816 views
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Coyote Pizza with Chicken and Roasted Red Pepper SauceA southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect ‘heat.’ Good way to use up rotisserie chicken. Save time on serving day, by preparing and refrigerating roasted pepper sauce one or more days in advance. Lighten recipe by using thin Italian bread shell and non or reduced fat… |
1 vote
2529 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
4204 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any… |
9 votes
20726 views
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