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Double Chocolatey Zucchini Muffins

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

1 vote
8435 views
Tempting Chex Mix

Tempting Chex Mix by J. Gino Genovesi

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it…

1 vote
7234 views
Toffee & Coconut Peanut Butter Cookies

Toffee & Coconut Peanut Butter Cookies by Denise Sherin

Name says it all Yum!

1 vote
4113 views
Macaroon Kisses Cookie

Macaroon Kisses Cookie by Denise Sherin

Coconut kisses are so good. It's a holiday favorite.

1 vote
4354 views
Tropical Macadamia Coconut Chunk Cookies

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

1 vote
2607 views
Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies by Denise Sherin

This yummy fall flavored cookie is good all year round!

1 vote
1732 views
Crispy Oat Drops

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

1 vote
2247 views
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

1 vote
2679 views
Island Cookies

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

1 vote
2230 views
Classic Pie Crust

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

1 vote
4419 views