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Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

Homemade Guava & Apple Jam by kristy

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…