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Peas stewA hearty, nutritious stew simmered in a tomato sauce is a perfect choice for chilly days. |
1 vote |
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Baked apples with maple syrupThis simple, low-sugar fruity bake is the perfect last-minute dessert. |
1 vote |
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Egg salad with cucumber and basilThe beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers. Ideal for leftover Easter eggs. |
1 vote |
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Baked sea bass with black olives, capers and potatoesWe try to eat fish once a week. This is a simple dish with a great side dish, and everything is prepared in almost a single pot. |
1 vote |
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Cabbage Rolls - KrautkrapfenOriginally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth. Adding bacon and caraway seeds is the secret that makes this humble dish extra delicious. The dish is very filling and I don't think it needs any side dish. |
1 vote |
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Easy hazelnut cookiesIf you have small children or grandchildren, you know that small sweet snacks like these cookies are a must. They are far better than any store-bought, and they don't require much effort to make. Prepared solely in a food processor, washing up of a lot of dirty bowls is out of the question. When you finish the fourth step, you can… |
1 vote |
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Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
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Pork tenderloin with Brussel sprouts and button mushroomsThis extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results. |
1 vote
470 views
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Creamy pasta with chicken and green pestoSuper quick creamy pasta with green pesto and chicken makes a great weekday meal. |
1 vote
439 views
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Torri pasta with artichokes in creamy sauceThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta. |
1 vote
864 views
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Bloggers Who Cook
If you blog about the food you cook, this group is for you! Promote your blog, get some tips, and find out what else is out there in the food blogosphere.
