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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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Jambalaya stuffed zucchiniIts better done on the grill....30 minutes Quinoa makes it a Healthy Plate |
1 vote
2338 views
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Tips to Light & Crunchy Fish & ChipsMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish. |
1 vote
2792 views
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Garden Salmon Loaf
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1 vote
8656 views
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Orange Tarragon Chicken with orange sauceI present to you Tarragon orange chicken with orange sauce in mustard green rice. |
1 vote
1533 views
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Herb Talapia with Garlic
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1 vote
3254 views
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Sweet Bell Peppers & Pasta
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2 votes
5274 views
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Baked Parmesan Encrusted Pork Chops
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2 votes
6572 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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Raspberry Chicken
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2 votes
4445 views
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