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Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Anginetti: Lemon Drop Cookies by Joanne

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Cranberry Foccacia by Veronica Gantley

Three Way Lasagna by Carolinaheartstrings

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It even came with an equally nifty server. So since my share of Carolina HeartStrings’ recipes this month is Italian, I couldn’t wait to put this to use. But how boring to make the same…

Italian-Style Stuffed Mushrooms by Jennifer Bass

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

A Frosted Taralli, Charmel are an Easter Specialty by Patricia Turo

See Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/

Best Sesame Cookie Cafe Style by Claudia lamascolo

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Tuscan Pignolata alla Patrizia by Pattie Meegan

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…