All recipes » Appetizers & snacks » European » Fry

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

Fried Cheese by Jennifer Bass

Le Polpettine alla Bolognese by Carmelita

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!

Fear of Frying? by Carmelita

Or how to make a perfect Italian Fritto Misto every time