All recipes » Dips & spreads

Porto Fig Walnut and Cheddar spread by Foodessa

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer to: http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html

Homemade Salsa and TostitoChips with Cheese by Catherine Pappas

wine MUSHROOM tapenade by Foodessa

Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here: http://www.foodessa.com/2013/11/wine-mushroom-tapenade-and-mushroom.html

Queso Flameado con Poblanos by myra byanka

Easy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas.

Easy Tex-Mex Refried Bean Dip by myra byanka

Inexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too.

Curried Onion Relish by Syi

This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers.

Yellow Pepper Ketchup by Syi

This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

Mango, Basil and Yogurt Dip! by Catherine Pappas

This is a terrific dip for oven fried potatoes, fried chicken or chips. With Love, Catherine xo

Cookin' Cowgirls Guacamole by myra byanka

Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed to put on top of the guacamole to keep it from turning color.

Vegetarian Chopped Liver by judee

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one can believe it is made from just four vegetarian ingredients.Try it , you'll like it.