Recipes by Sweatha Pai (Page 5)

	Point Pedro Vadai - ParuthithuraiVadai | Sri Lankan Festive Fritters by Sweatha Pai January, the first month of the year also brings in the harvesting season. Almost entire India celebrates the beginning of harvesting season which falls in the middle of the month as Lohri, Sankranthi, and Pongal. This is actually a celebration of the…	1 vote 581 views
	Pane Siciliano - Sicilian Semolina Bread | We Knead to Bake by Sweatha Pai There was a time I believed semolina /rava was a thing used only in South India. I was surprised to know that semolina is also used in other parts of India. Doubly surprised to know its existence outside India as well. Semolina made by milling the grains usually wheat is known under various names worldwide and used across continents…	1 vote 581 views
	Spinach Bolani with Minty Chakkah |Stuffed Afghani Flatbread with Minty Yogurt by Sweatha Pai A few days back we were talking about our neighbour Lanka's cuisine. Now lets jump to another country with close ties with ours Afghanisthan. As a bookworm I sometime reread the same book and most times end up getting something new from it. The Kite…	1 vote 415 views
	Noon Chai / Pink Tea | Creamy Salty Kashmiri Tea by Sweatha Pai After talking about bolani and imagining Afghanistan, its time we enjoy a hearty beverage from our own Kashmir. A few days back on International Tea Day I had posted the Kahwa recipe. This time its going to be another one equally popular called Noon chai or Gulabi chai or Sheer chai or plainly Pink tea.The word 'Noon' means salt in…	1 vote 564 views
	Ladenia | Greek style Pizza by Sweatha Pai Originating from Kimolos island in Greece, this is a simple onion and tomato flat bread spiced up with Greek oregano. The olive oil flatbread is supposed to be the forefather of modern pizza.This recipe was in drafts for a long time and finally seeing the light of the day. When I tried this for the first time, thanks to bad yeast I…	1 vote 410 views
	Parsi Brown Rice ... | Perfect Sunday Lunch by Sweatha Pai Sunday lunch is usually a big affair in most families. Sunday was the time all the members of the family were available at home for lunch. Or even family members from nearby places dropped in or sons/daughters paid their customary visit to parents. In general Sunday lunch was the time you met all your old grandparents, uncles, aunts…	1 vote 420 views
	Dhansak Dal | Healthy Parsi Style Lentils & Veggies by Sweatha Pai Since last post was Parsi Brown rice obviously this post will be its partner in gourmet crime - Dhansak dal. The word dhansak literally transaltes into grains & vegetables. Coming the Persia, the Parsis /Zoroastrian community settled along the Indian coast mainly Gujarat and developed a unique cuisine combining both the cuisines.…	1 vote 578 views
	Galician Empanada Vegetariana | Baking Partners Spanish Feb Challenge by Sweatha Pai Originally from Galicia in Spain, Empanada is a stuffed bread or pastry baked or fried. Popular in several Spanish speaking countries, its name comes from the word "Empanar" which means to wrap or coat in bread in Galician, Portugues and Spanish…	1 vote 518 views
	Black Forest Buns | We Knead to Bake #25 by Sweatha Pai I remember going 'oooohh' on black forest cake. Layers of chocolate cake with whipped cream and cherries(whole/compote) in between garnished with more cherries,cream and chocolate shavings.More than anything I was intrigued by the name.I used to believe that it was the chocolate shavings that gave rise to thename black forest and used…	1 vote 387 views
	Masala Mathri | Holi Snacking is on... by Sweatha Pai Holi or Basant Panchami celebrated throughout India is a festival I love and also hate. I love watching others getting drenched in colours but hate to do so myself. I also love seeing people getting high on Thandaai. Its a n alcoholic drink traditionally prepared on Holi. You can find the non alcoholic version here.But I am definitely…	1 vote 446 views

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