Recipes by Sweatha Pai (Page 9)

India Chef

	Corn Bhel \| Perfect Summer Snack by Sweatha Pai The lure of such things is very big though most of the time (truthfully) I prefer to steam corn in my own kitchen anytime. Recently I tried out corn bhel and it was pretty easy and very filling. You can actually add whatever items you need with the spices you like.Preparation:Steam corn in a steamer or other appropriate dish for 5-10…	1 vote 457 views
	Chocolate Walnut Bars \| Baking Partners #23 by Sweatha Pai Aah its good to be back. I loved the break of almost two months and now its back to grind. And with the chocolate walnut cookie bars its a perfect comeback post. This month the Baking Partners group chose bar cookies as the theme and out of the three recipes suggested by Suja of Kitchen corner I went with Chocolate Walnut Bars from…	1 vote 518 views
	Japanese Melon Pan \| We Knead to Bake # 15 by Sweatha Pai Melon Pan , or Melon bun is a sweet bun popular in Japan and other places like Taiwan, China and Latin America. These buns are not made of melons of any type.Instead it is a yeast bread dough covered with a thin layer of cookie dough scored in a cross hatch or diamond pattern and baked through. The appearance of the bread resembles a…	1 vote 461 views
	Maska Chaska Saltine Crackers \| Baking Partners # 21 by Sweatha Pai When I was a kid, somehow I hated salt biscuits. I was not a big biscuit kid, but still I would prefer the sweet ones than the crisp ,round salt biscuits. I still remember the ads for these topped with cheese, tomatoes etc. I liked the ads and the concept of topping but never got to make it. Later on, somehow I started liking it and…	1 vote 421 views
	Magnum Classic Ice Cream \| Experience Pleasure Like Never Before by Sweatha Pai World most luxurious icecream brands will be making its presence felt in Bengaluru from March 1st, 2014 onwards. Already a hit in Chennai, the leading 'Icecream -on- a stick" is here to raise the bar.Whats so special about Magnum?How different is it…	1 vote 241 views
	Crunchy Seed Cookies \| Baking Partners #20 by Sweatha Pai Its been long time since I posted a recipe. Though I posted two reviews, the main intention of the blog is to post tried & tasted recipes. So finally here I am with a long due recipe.Though I was supposed to post it on 15th of Feb thanks to my so-called "super-fast" net connection, I was stuck without phone or net. It seemed like I…	1 vote 256 views
	Four Seasons Wine& Weber Grill Live Cookout \| Weeking Grilling at Hyatt by Sweatha Pai How do you normally spend a weekend? Sleeping, catching up with friends, cooking delicacies, reading ... etc etc.For me, I am literally down on weekends. I only plan on where we need to go out. I can work like donkey (not exageration) on weekdays, but…	1 vote 401 views
	Focaccia Caprese \| We Knead to Bake #13 by Sweatha Pai Focaccia is a rustic Italian bread with just olive oil and herb toppings. But currently you can go for your choice of toppings and this make it less distinct than the ever popular pizza. But definitely there are differences between the pizza and focaccia. Focaccia is thicker than the thick crust/stuffed/whatever type pizza we order…	1 vote 411 views
	Creamy Caramel Pudding \| Magical taste by Sweatha Pai After the Coffee buns I thought I will continue my 2014 journey with another sweet dessert. This one is a pudding and I love such things.They can be both baked and stovetop and the one I am about to post is a stovetop one and is starch based. I have use the recipe from Food & Wine for making this yummy one.Ingredients:Preparation:In a…	1 vote 207 views
	Koffiebroodjes - Dutch Coffee Buns for Baking Partners #19 \| Happy 2014 by Sweatha Pai You should definitely start a new year with a sweet dish. The sweetness will be there till the end of the year.Or atleast the memories of the beginning moment will linger through. Thats what happened with the delicious Dutch Koffiebroodjes that was…	1 vote 276 views