Recipes by Sweatha Pai (Page 47)

India Chef

	Hotteok-Korean Stuffed Pancake by Sweatha Pai Hotteok(Ho duk) is a stuffed Pancake from Korean cuisine.Though it is similar to a pancake,it is an anytime snack and is supposed to be the national snack of Korea.These are made from yeasted dough and stuffed traditionally with a sweet filling made from peanuts,brownsugar and cinnamon.But you can go with a savoury filling as…	1 vote 418 views
	Barley Raisin Cookies by Sweatha Pai These are actually simple coookies that I tried using one of my previous posts on Whole Wheat oats and Raisin Cookies.The original recipe uses 3 parts oats and 1 part wheat flour and in this version I have replaced both with barley flour.It is just an experiment and I had used very less quantites fearing it might go wrong but that…	1 vote 323 views
	Carrot Kosumbari by Sweatha Pai Koshimbir/Kosumbari/Kosamalli are salads made from raw veggies and lentils and are healthy snacks as themselves.These are basically Kannada speciality and Konkani too.Traditionally they contain raw or sprouted lentils and are made from carrots/cucumber and with an optional tadka or seasoning.There are several variations or versions…	1 vote 458 views
	Spiced Apple Cobbler by Sweatha Pai A Cobbler is a dish made of fruits topped with a cookie dough or biscuit dough as it known in UK.The dish is easy to put together and is hearty and warm dessert esp in winter.The fruit filling can be anything as you like such as berries,seasonal fruits etc along with your choice of spices and nuts.I have adapted the apple cobbler…	1 vote 1006 views
	Coffee Yoghurt Cake by Sweatha Pai This is a simple yet tasteful cake that is full of sweet coffee.I have earlier tried coffee in cookies and found it irresistible.So this time when I came across the coffee cupcakes in this magazine site,I thought its high time I progressed from cookies.As usual I halved the recipe and replaced egg and it was a scrumptious cake and…	1 vote 414 views
	Eggless Zeppoles by Sweatha Pai Zeppole or zapplas are Italian version of doughnuts and are light,deep fried yeasted flour dough balls.They are toppled with powdered sugar and can also be filled with honey-butter,cream etc.They can be savoury as well in which case they are filled with anchovy.I had bookmarked the zeppole recipe from SunshineMom where she made a…	1 vote 619 views
	Swirled Nutella Scones by Sweatha Pai "Bread Alone' by Judith Ryan Hendricks is a powerful story where Bread plays a strong yet silent role.I had never heard of this book unless it was chosen by BookClub.I was so moved by some of the reviews that I had read on the net and had purchased the book online.The book was very worth the money spent on it or whatever way you look…	1 vote 527 views
	Jammy Doughnut Muffins by Sweatha Pai I have never ever worked with barley flour.So when Madhuram announced whole grain Baking with Barley I was literally dumbstruck.I expected riceflour,but never barley.Anyway thus began my search for Barley in Bangalore.Obviously I could not find any flour,so I purchased whole barley or barley rice as it is known here and ground to a…	1 vote 421 views