Masala Mathri | Holi Snacking is on... Recipe
Ingredients
- All Purpose Flour: 2 cup
- Wheat Flour: 1/2 cup
- Salt: to taste
- Hot butter-oil">Ghee/Clarified Butter: 2 tbsp
- Warm water: just enough to knead
- Oil: for deep frying
- Spices:
- Black Pepper powder: 1 tsp
- Kasuri Methi (Dried Fenugreek Leaves ) : 1 tsp hand crushed
- Hing/asafetida: 1/4 tsp
- Coarsely Powder:
- Coriander Seeds : 1 tsp
- Cumin Seeds: 1 tsp
- Fennel Seeds: 1 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1308g | |
| Calories 1095 | |
| Calories from Fat -19 | -2% |
| Total Fat -1.84g | -2% |
| Saturated Fat -2.5g | -10% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 75mg | 3% |
| Potassium 335mg | 10% |
| Total Carbs 238.47g | 64% |
| Dietary Fiber 8.4g | 28% |
| Sugars 0.85g | 1% |
| Protein 32.3g | 52% |
