Galician Empanada Vegetariana | Baking Partners Spanish Feb Challenge Recipe
Ingredients
- Luke warm water: 100 ml + 75 ml
- Sugar: 1/2 tsp
- Instant yeast: 1 tsp
- All Purpose Flour: 250 g
- Olive oil: 1 tbsp
- Salt: 1 tsp
- Zaragallada Filling:
- Olive oil
- Sweet onions, leek
- Garlic cloves
- carrots
- aubergines
- tomatoes red pepper 'zucchini
- salt & pepper : to taste
View Full Recipe at Experiments,Emotions,Experience…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1177g | |
| Calories 1287 | |
| Calories from Fat 152 | 12% |
| Total Fat 17.43g | 22% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2415mg | 101% |
| Potassium 1921mg | 55% |
| Total Carbs 250.36g | 67% |
| Dietary Fiber 25.7g | 86% |
| Sugars 31.06g | 21% |
| Protein 35.08g | 56% |
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