Recipes by Patricia Stagich (Page 12)

United States Chef

	Russian Poppy Seed Braid by Patricia Stagich I have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from Chef Ciril Hitz's Baking Artisan Breakfast Bread and Pastries.For the Dough:Preparation:In a small bowl, combine 1/2 cup warm water, yeast and 1/4 cup sugar and set aside. Scald milk and…	1 vote 739 views
	Cheesy Garlic Bread by Patricia Stagich Cheesy Garlic BreadYou won't be disappointed in this garlic bread.It's cheesyIt's warm and crunchyIt's just waiting for some warm marinara to dip intoPreheat oven to 400 degrees F.Move rack to the 2nd from bottom space.Saute garlic, 1 Tbsp. butter and water over low heat until garlic is lightly toasted (about 5 minutes)Combine hot…	1 vote 449 views
	Unstuffed Cabbage by Patricia Stagich Unstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy way out and made "unstuffed cabbage". All the flavor of regular cabbage rolls, but alot less bother to make.When I make stuffed cabbage and there is any meat filling left and no cabbage…	1 vote 3183 views
	Recipe Bucket List #SundaySupper - Fresh Ravioli with Ricotta by Patricia Stagich	1 vote 604 views
	New Jersey Crumb Cake by Patricia Stagich If you are from New Jersey or New York you will love this recipe for "crumb buns". We would get them every Sunday from the local bakery (now closed).Preheat oven to 350 degrees F. Spray 8 x 8 baking pan with nonstick spray. Set aside. In a medium bowl, sift together 1-1/2 cups flour, granulated sugar, baking powder and salt. In a…	1 vote 617 views
	Pepperoni Bread Twist by Patricia Stagich This recipe for Pepperoni Bread is great on it's own, but it's even better with some warm marinara.Preheat oven to 375 degrees F. Dice pepperoni and parsely. Combine pepperoni, parsley, mozzarella cheese, flour and garlic.Place bread dough, seam sides up on a cutting board. Slice each loaf lengthwise, end to end, cutting halfway…	1 vote 784 views
	Stuffing Stuffed Mushrooms by Patricia Stagich The turkey and dressing get all the attention on Thanksgiving, but it's the sides that really make the meal.This is a favorite "stuffed mushroom" recipe that we have every Thanksgiving. Instead of regular breadcrumbs for the "stuffing" - why not use stuffing!Researchers at Mrs. Cubbison's Kitchen did a survey that uncovers the…	1 vote 512 views
	Extreme Banana Bread by Patricia Stagich This is not your typical banana bread. Although the ingredients may be the same, this recipe packs 5 bananas in the batter (and one for the top). It's the best banana bread you will ever make.Adjust oven rack to middle position and preheat oven to 350 degrees F. Spray your loaf pan with nonstick cooking spray and set aside. Whisk…	1 vote 463 views
	Thanksgiving Leftovers #SundaySupper - Turkey & Mushroom Risotto by Patricia Stagich I think most of us will agree that LEFTOVERS are the best part of Thanksgiving Dinner. After all the hustle and bustle and preparation of the feast, we can all sit back now and enjoy all the delicious sides, sandwiches and gravy that are a cinch to…	1 vote 1696 views
	Figs for Starters by Patricia Stagich Delicious, sweet fig fruit is one of the prime fruits enjoyed since antiquity in the human history. Fig is naturally rich in much health benefiting phyto-nutrients, anti-oxidants and vitamins. Dried figs, in fact, are concentrated source of minerals and vitamins.SimpleFigs and sharp cheese are a perfect combination.Who said you can't…	1 vote 1173 views