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Recipes rated by Patricia Stagich

United States United States Chef

Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
28064 views
St. Josephs Day Zeppole

St. Josephs Day Zeppole by Claudia lamascolo

ZEPPOLEZeppole are special fritters, fried doughs, or donuts, made in expectation of the Feast of St. Joseph that falls on March the 19th. They are one of the numerous recipes of the Neapolitan tradition. There are several recipes that varies by years past and present. Here are a few we have made and loved through the years in the…

3 votes
1700 views
Pierogis a la Sobieski Vodka

Pierogis a la Sobieski Vodka by Catherine Pappas

3 votes
4346 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

3 votes
7322 views
Korean Spicy Chicken/ Dak-Galbi

Korean Spicy Chicken/ Dak-Galbi by Little Corner of Mine

I didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made three out of four banchan (side dish) before and everything seem simple on the surface. Only when I started working on it, only did I realize that it was actually quite a lot of work…

4 votes
1239 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

5 votes
19033 views
Zucchini Blueberry Bread

Zucchini Blueberry Bread by Aspen Lee-Moulden

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.

4 votes
13710 views
Oven Fried Zucchini Chips with Basil Dipping Sauce

Oven Fried Zucchini Chips with Basil Dipping Sauce by Reeni (Not published)

To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb mixture then oven-fried to a lovely shade of golden brown. Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings.The cool basil dipping sauce is the perfect complement…

2 votes
201 views
Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

80 votes
57529 views
It’s All About Effort and Almond Paste Cake

It’s All About Effort and Almond Paste Cake by Joanne (Not published)

I was along for the ride today while running with friends. Turned out to be quite an interesting run. We had no time goal except S L O W. One of us wanted to do 15 miles, another 14, and me, 12. We left from my house so I mapped out our route:Although it was cold, it wasn’t as cold as any of us had anticipated. Amy made a comment…

2 votes
2 views