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Recipes rated by Foodessa (Page 2)

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Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

9 votes
19863 views
Walnut and Ricotta Cake

Walnut and Ricotta Cake by Roxana GreenGirl

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

3 votes
11722 views
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

8 votes
13197 views
Oven Roasted Chicken with Indian Spices !!!

Oven Roasted Chicken with Indian Spices !!! by Manju Nair

This was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just marinate it with salt and pepper , so I came up with my own blend of spices! Must say it came out really good, the spices blend in so well, the aroma in your kitchen is enough to make your mouth water, we all had it for dinner and…

3 votes
9044 views
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus…

12 votes
10587 views
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

8 votes
16369 views
Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels

Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels by Patricia Turo

A light summer pasta that is easy to make and wonderful to eat.

3 votes
1502 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.

6 votes
46939 views
Frozen Maple Chocolate Tiramisu

Frozen Maple Chocolate Tiramisu by Micheline

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

3 votes
6706 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti by Patricia Turo

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta biscotti are delicate cookies but with an intense aroma. We always include it on a “Torta di Biscotto di Nozze” because it is so perfect for a biscotti wedding cake.

3 votes
5046 views