Recipes rated by O.S. (Page 5)

Daring Bakers: Cannoli by Megan (Not published)

Daring Bakers: CannoliI think I got more excited about this challenge than any others I've done so far with the Daring Bakers! The macarons were frustrating and the puff pastry was fun, but cannoli are one of my favorite desserts, I don't have them very often, and I've never made them before. I couldn't wait to give it a try and see…

Children’s story book with cookie recipe by Tamami (Coco&Me) (Not published)

(Children’s story book: “ノンタンのたんじょうび”)I love this book.In this 1980 Japanese children’s book titled ‘Nontan’s Birthday’, a white cat called Nontan receives a surprise birthday party organized by his friends.“I wonder what they are doing?”Sensing something is up, Nontan tries to get a sneak peek at what his friends are up to but fails…

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

fresh authentic salsa by dp

Authentic Mexican Salsa

Homemade Pantry Pleasures by Wife of Rob (Not published)

I discovered this great recipe over at Monica's blog, The Homespun Heart. This is a great mix to have on hand! I'm going to make a jar for myself this weekend and think I may even may a few "gift jars" of this handy dandy little mix!2 Corinthians 9:7 (New King James Version)7 So let each one give as he purposes in his heart, not…

Another Great Recipe Find--Honey Lime Chicken Enchiladas by Wife of Rob (Not published)

Honey Lime Chicken Enchiladasfrom Brittany at The Sisters' CafeMix the first four ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hour (I tossed mine together in a ziploc bag in the morning and let it sit in the refrigerator all day). Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan.…

Oysters, fresh and fried by Crystal Degenhardt (Not published)

French Rice Salad by CookEatShare Blog (Not published)

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. I make it pretty frequently during the Spring, Summer and Fall.DirectionsIn a saucepan, bring 2 1/2 cups water to a boil. Add 1/2 teaspoon salt and the rice. Turn heat to low, cover, and simmer 15 minutes. Remove from heat and…

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.