Recipes rated by O.S.

Greek Bread Salad by Mary Shaldibina

This recipe I found in Cook's County magazine and decided to try for dinner party. This salad has unique Mediterranean taste. I added toasted pita bread right before serving and everyone just loved it!

Leg of Lamb with Moroccan Seasonings by John Spottiswood

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used…

Blueberry Sauce (and a Giveaway!) by Megan Gundy (Not published)

Remoulade Sauce by Mary at Deep South Dish (Not published)

A spicy olive oil and mayonnaise based southern condiment that's as good on fried seafood as it is as a salad dressing.Rémoulade sauce was an invention of France, but down here, it's all about New Orleans remoulade sauce. A favorite southern condiment, the Creole version of remoulade is made a varieties of ways, many oil and vinegar…

Chicken Skewer Appetizer with Peanut Butter Dipping Sauce by Claudia lamascolo

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory…

Drunken Peas in a Pot by Laura Pazzaglia (Not published)

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus…

Cilantro Shrimp by Nancy Miyasaki

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was…

Chicken and Tomato Salad by louise (Not published)

This is the first in a series of guest blogger posts.In my relentless search for recipes I cam across Lazaro's blog - Lazaro Cooks, that has wonderful ideas and he kindly agreed to write a post for me. Here is his contribution.Hello readers of Felice in the Kitchen. My name is Lazaro. I am one half of the creative team behind the…

More Kuzhambu with Vendaikkai by Aruna Manikandan

More KuzhambuFor this Kuzhambu you needFor GrindingSoak Coriander, Cumin , green chillies , ginger in water for about 20 mins.Grind them along with the coconut to a smooth paste.PreparationTake curd in a bowl . Add turmeric powder, salt and little curry leaves.If the curd is too thick add water and keep it aside.Wash and chop the…