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Recipes rated by O.S. (Page 4)

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Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

80 votes
57529 views
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this salmon. You won't be disappointed!

8 votes
5001 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

7 votes
12951 views
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

This is a light, tasty rice that goes well with curries or other asian dishes.

7 votes
8103 views
Holiday Cut Out Cookies

Holiday Cut Out Cookies by The Veggie Mom

I always make these cookies for Halloween and for Christmas. As I have not done my holiday baking just yet, I only have the photo from Halloween. This recipe is from The America's Test Kitchen Family Cookbook.CookiesWhisk the flour, sugar, and salt together in a large mixing bowl. Beat the butter into the flour mixture, one piece at a…

3 votes
1615 views
Holiday Cut Out Cookies

Holiday Cut Out Cookies by The Veggie Mom

I always make these cookies for Halloween and for Christmas. As I have not done my holiday baking just yet, I only have the photo from Halloween. This recipe is from The America's Test Kitchen Family Cookbook.CookiesWhisk the flour, sugar, and salt together in a large mixing bowl. Beat the butter into the flour mixture, one piece at a…

3 votes
1615 views
Flavorful Bean Burritos

Flavorful Bean Burritos by Mary Shaldibina

This easy and tender entree bursts with flavor, thanks to spices, tomatoes and cream cheese filling.

5 votes
5649 views
Potato dumplings

Potato dumplings by Mary Shaldibina

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

3 votes
3044 views
Onion Soup Gratinee

Onion Soup Gratinee by Megan (Not published)

Wintry weather had been sneaking in, as had my cravings for onion soup when, right on cue, a (free) review copy of the Culinary Institute of America's The New Book of Soups arrived on my doorstep.As I do with any new cookbook, I immediately flipped through looking at all the pictures and recipe titles. The pictures are gorgeous, and…

2 votes
237 views
Caramel-Pecan Bars

Caramel-Pecan Bars by Megan (Not published)

Caramel-Pecan BarsIn lieu of baking a pie for our mini Thanksgiving dinner for two (since I knew I'd be making a pie for our actual Thanksgiving dinner), I made these scrumptious, gooey caramel-pecan bars. I was intrigued by them right away because they're a recipe from Ken Oringer (or technically his mother-in-law) -- who is pretty…

2 votes
105 views