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3 votes | 3044 views

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

Prep time:
Cook time:
Servings: 3 servings
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Ingredients

Cost per serving $0.63 view details

Directions

  1. Boil potatoes and mash them well. Stir fry chopped onion for 5 min in oil, add it to the puree, pepper and stir.
  2. Prepare dough by mixing flour, water, egg, salt.
  3. Make dumplings with potato puree using this technique for example http://www.youtube.com/watch?v=kZPbMBnstgw
  4. Boil for 12 mins in salted boiling water.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 381g
Recipe makes 3 servings
Calories 654  
Calories from Fat 104 16%
Total Fat 11.76g 15%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 36mg 2%
Potassium 863mg 25%
Total Carbs 118.54g 32%
Dietary Fiber 7.2g 24%
Sugars 3.07g 2%
Protein 17.27g 28%

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Reviews

  • Foodessa
    May 7, 2010
    Hello Mary...I decided to take down this recipe...although time consuming...I think I'm up for the challenge. I got a huge bag of potatoes the other day. It kind of explains why I've been looking for interesting recipes to go with this tuber ;o)
    Wish me luck.
    Thanks for sharing, Claudia

    Comments

    • Mary Shaldibina
      May 7, 2010
      Hi Claudia,

      That's really a time-consuming recipe. But I hope you'll like it! Good luck :)

      Leave a review or comment