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Slow Cooker Chicken Noodle Soup

Ingredients

  • 1 large potato, cut into 1/2 inch pieces
  • 1 large carrot, cut into 1/2 inch pieces
  • 1/2 cup of onion, chopped
  • 1/2 cup frozen peas
  • 3 cups diced precooked chicken breasts (2 breasts)
  • 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth.
  • 1 -14.5 ounce can of low fat chicken broth
  • 1-2 cups dried noodles.
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Slow Cooker Chicken Noodle Soup

by Julia Ann Souders
Time: 20 minutes prep, 3 hours cook
Servings: 8 bowls
 

Directions

  1. Place vegetables on the bottom of the slow cooker.
  2. Add the diced chicken.
  3. Add the broth.
  4. Cook about 1 hour on high or until boiling.
  5. Add the noodles, stir.
  6. Continue cooking on high for about 2 hours or until noodles are done.
  7. Serve immediately.
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Summary

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Enjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter.

Use 1 cup of frozen peas and carrots. Or use all canned chicken broth.


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