Ingredients
- 1 C. extra virgin olive oil (something robust like Pompein brand)
- 1/2 C. balsamic vinegar
- 1 T. freshly shredded or grated parmesan or Romano cheese
- 1 large clove of fresh garlic, minced
- About 5 leaves of fresh basil, chopped
- 1/2 tsp. red pepper flakes
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Italian Bread Dipping Sauce
Time: 10 minutes prep
Servings: 6 1/4 C. servings
Directions
- Mix all ingredients together and serve with warm, crusty bread.
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Summary
This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.
