Ingredients
- 1 1/4 cups lukewarm water (105-115 degrees)
- 1 package active dry yeast
- 3 1/2 cups all purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp Italian Seasoning
- 1/4 tsp freshly ground black pepper
- 1 egg white, beaten with 2 tsp of water
scroll for more
Herb Dinner Rolls
Time: 130 minutes prep, 20 minutes cook
Servings: 12
Directions
- In a small bowl, sprinkle yeast over lukewarm water. Let stand until foamy, about 10 minutes.
- In a food processor, combine the flour and salt. With the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball. Knead the dough by pulsing until it is smooth and no longer sticky, about 30 times.
- Spray a large bowl with nonstick cooking spray; place dough in the bowl. Cover with a towel and let the dough rise in a warm, draft-free place until it doubles in size, about 1 hour.
- Punch down the dough; lightly sprinkle a work surface with flour. Turn out the dough; knead in the herbs and pepper until they are evenly distributed. Divide the dough into 12 pieces, and form into an oval.
- Spray a baking sheet with nonstick spray, and place the rolls 3 inches apart on sheet. Cover with a towel and let rise again until double in size, about 1 hour.
- Preheat oven to 400 degrees. Bake on the center rack for 20 minutes; brush with the egg white. Bake until golden brown and sound hollow when you tap on the bottom.
scroll for more
Summary
Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!