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ALMOND BUTTER AND FIG DRESSING

ALMOND BUTTER AND FIG DRESSING by Betsy's Best

ingredients: 1 fig, 2 T champagne vinegarFat free, course: Appetizers & snacks, type

1 vote
2051 views
Recipe of the Week - Pork and Figs

Recipe of the Week - Pork and Figs by Dennis Kraus

easy comfort food, easy dinner, Fall dinner, figs, ginger, gingered carrots, great pork

1 vote
714 views
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I use Bartletts), 8 figs, stems removed, andGluten free, course: Appetizers & snacks

10 votes
5 reviews
10 comments
28064 views
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam by Amos Miller

of ripe, sweet green figs, washed and stems pared free, course: Appetizers & snacks, type

4 votes
1 review
7402 views
Lemon Rosemary Fig Jam

Lemon Rosemary Fig Jam by Amos Miller

couple of ripe, green figs, washed & stems pared free, course: Appetizers & snacks, type

2 votes
8498 views
Dried fruit and senna remedy

Dried fruit and senna remedy by Easy Cook - Laka kuharica

200 g dried figs without any hard parts cinnamon, cuisine: Croatian, course: Appetizers

1 vote
6187 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

ingredients: 10-12 Fresh Figs, 1 cup sugar,: Vegetarian, course: Appetizers & snacks

1 vote
3077 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

8-10 ripe fresh figs, 1 bottle red 1 Star Anise, cuisine: Italian, course: Appetizers

3 votes
2 reviews
3 comments
2487 views
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO by Foodessa

of dried figs are always best for any recipe., cuisine: Italian, course: Appetizers

2 votes
1 review
3192 views
Brie Stuffed Figs Wrapped with Bacon

Brie Stuffed Figs Wrapped with Bacon by Julie Reihl

Fruits, ingredients: Figs:, 3 fresh figs, cuisine: American, course: Appetizers & snacks

1 vote
2 comments
4019 views
Fig chutney

Fig chutney by seemichellecook

8 medium to large fresh figs diced, 4 tbspcuisine: Canadian, course: Appetizers & snacks

1 vote
3701 views
Prosciutto Rolls with Arugula and Figs

Prosciutto Rolls with Arugula and Figs by Louise Maier

16 dried black Mission figs, chopped, 4 on size), cuisine: American, course: Appetizers

1 vote
993 views
Banana fig muffins

Banana fig muffins by Charlotte

approx. 120g), 70g of figs, finely chopped, 2 tbs fiber, course: Appetizers & snacks

1 vote
2763 views
Porto Fig Walnut and Cheddar spread

Porto Fig Walnut and Cheddar spread by Foodessa

1 Tbsp. (15ml) Porto fig syrup, . 2 Tbsps. (: Italian, course: Appetizers & snacks

1 vote
3836 views
Fig Pecan Fondue

Fig Pecan Fondue by Chez la mere

white wine, 1/2 cup fig preserves, 1/4 cup toasted, cuisine: Canadian, course: Appetizers

1 vote
1681 views
FaRaLi KeBaB

FaRaLi KeBaB by Sangeeta Shah

crushed), 1/4 cup dry fig (chopped), 1/4 : Vegetarian, course: Appetizers & snacks, type

1 vote
3059 views
Fig marmalade for cheese

Fig marmalade for cheese by Susanna Crofton

tbsp.Olive oil , 2 figs,chopped , 1/8 cuisine: Canadian, course: Appetizers & snacks, type

1 vote
2869 views
fudge- fig

fudge- fig by Brett Ede

Cocoa powder 2 oz, Dried figs 1/2 lb, fluid: Fry, cuisine: Australia, course: Appetizers

1 vote
1690 views
Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether

Goat Cheese Souffle with Caramelized Onions and Figs for #Baketogether by Barbara Kiebel

one of my favorite appetizers; goat cheese Figs Ingredients For the Figs: 6-8 dried figs

1 vote
849 views
Fig balsamic vinegar relish

Fig balsamic vinegar relish by Erika Penzer Kerekes

that fall is here, the days are whizzing by. All year I was looking forward to fresh fig

1 vote
610 views