Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherincups shredded mozzerella or Italian cheese blend, salt pepper oregano and parmesan cheese |
1 vote
12454 views
|
||
Margarita Cake by Sylvia Waldsmith4 serving size) pudding mix, 2/3 cup prepared Margarita Mix (without alcohol), 1/2 cup oil |
1 vote
13345 views
|
||
Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan2 shallots, , 4-5 fresh red chillies, , blend/ground to a smooth paste, , Others, , 3 |
1 vote
5378 views
|
||
Turkey Enchiladas by Sue BrittingOrtega, 1 cup reduced-fat reduced-fat Mexican cheese blend,, 1/2 cup chopped fresh fresh |
1 vote
20282 views
|
||
Tex-Mex Pasta Bake by myra byankatomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional: 6-8 |
1 vote
6889 views
|
||
Margarita Cake by Erin S1 3/4 tsp baking powder, 3/4 cup margarita mix, About 20 graham crackers (1 sleeve of them |
2 votes
2352 views
|
||
Easy Chicken and Ritz Cracker Casserole by myra byanka1 C sour cream, 1/2 C Italian blend or other white cheese, shredded, salt and pepper |
1 vote
9817 views
|
||
Spinach Casserole by myra byankacheese, 1/2 cup shredded Italian Cheese Blend, or your choice, paprika, cuisine: American |
2 votes
3718 views
|
||
Margarita Cupcakes by Erin SMargarita Cupcakes, ingredients: Cake:, 1/4 cup margarita mix, 1 cup milk, 3 egg whites, 1 |
2 votes
4959 views
|
||
Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan4 piece roasted belacan/shrimp paste, blend/process to a rough paste, , Other ingredients |
1 vote
4076 views
|
||
Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan1 lemongrass (add if you have, otherwise omit), blend/pound/process to a paste, , Others |
1 vote
9644 views
|
||
Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Foxcup fat-free sour cream, , ¼ cup Light Mexican Blend Cheese or light cheddar cheese, cook |
1 vote
21933 views
|
||
Frito Pie by Culinary Envycorn chips, 2½ cups Mexican cheese blend, shredded, ¼ cup green onions, chopped, ¾ cup |
1 vote
2492 views
|
||
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan1/2 inch roasted belacan/shrimp paste, blend/ground to a rough paste, cook method: Stir |
1 vote
4381 views
|
||
Chicken Tortilla Soup 2SP by Wendy Saxena-Smith1⁄3c Weight Watchers Reduced fat Mexican blend shredded cheese (about 6 Tbsp), 12 baked |
1 vote
3402 views
|
||
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnanshrimp paste (optional), , 1 tomato, , blend/ground, cook method: Fry, cuisine: Malaysian |
1 vote
2993 views
|
||
Margarita Chicken and Shrimp by sherrybalthropbutterflied", 1 lb shimp, , marinade:, 3/4 c margarita mix, 4 T lime juice, 2 T tequila, 2 |
1 vote
3518 views
|
||
Thai Style Steamed Fish by Navaneetham Krishnan10 dried red chilies (or as needed), blend/ground these ingredients for a smooth paste |
1 vote
4600 views
|
||
Beef Taco Salad by "Cheffie Cooks"sliced Black Olives, 1/2 cup Mexican Blend Shredded Cheese, cook method: Saute, cuisine |
1 vote
2622 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R