What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori3 Tbs of oil., 1 tsp. of cumin seeds, 1 tsp. of turmeric, one bag of that pre-shredded |
2 votes
7216 views
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"Cracked Out" Tater Tot Casserole by Kelly Christensencan cream of chicken soup, 1 (oz.) package Ranch dressing mix, 1 (3 oz.) bag of real bacon |
1 vote
7435 views
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Mamaw's Green Been Casserole by Wendi Taylor2 16 oz bags of frozen green beans, 1 8 oz can condensed cream of mushroom soup, 1 |
1 vote
3684 views
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Pair of Prime Rib Accompaniments by Kevin OlomonPearl Onions, , 3 T. butter, Two 1 lb. bags of frozen pearl onions, (may use fresh if you |
2 votes
3618 views
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Simple Summer Sangria by Marci ClarkSimple Summer Sangria, ingredients: 1 bottle of wine (750 ml) - I like chillable red boxed |
1 vote
4640 views
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Grilled Marinated Pork Loin with Wine by Catherine Pappas1 tablespoon of capers – chopped, ½ cup of wine, 4 tablespoons of olive oil, Dashes of Sea |
2 votes
2362 views
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From the files of S.L.I.M meals; Peas and Macaroni by Michael Swiney2 cups of small pasta shells, 1 small can of plain tomato sauce, 1/2 bag of frozen peas |
1 vote
2356 views
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“Light” Bolognese Sauce with Fettuccine by Catherine Pappas29 oz. can crushed tomatoes, ¼ cup of wine, ½ cup of milk, ¼ cup grated Romano or Parmesan |
2 votes
3058 views
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tatertot cassarole by Karen Mitchellingredients: 1 bag of frozen tater tots, 1 lb hamburger meat, 1 can cream of soup ,,, I |
1 vote
2468 views
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Orange Fruity Sangria by Navaneetham Krishnanamount you prefer), , 1 bottle of wine, , A few drops of orange essence, , Green apples |
1 vote
2062 views
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Spaghetti with Peas and Tomato Sauce and Mushrooms by Catherine Pappasof garlic - chopped, ½ cup of chicken broth, 2 tablespoons of wine, 28 oz. can of crushed |
2 votes
2031 views
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Homemade Mango Wine Recipe / Manga Wine by Swapnaduring one of our chats the topic of wine making came up and we got the idea of Mango |
1 vote
1380 views
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Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive Grove by Laura TabaccaPlum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive |
1 vote
613 views
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A Gorgeously Scrummy Assortment of Christmas Lunch Sides by Marie Raynerbag of frozen petit pois (about 4 cups) 1 TBS caster sugar 4 sprigs of |
1 vote
434 views
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Open-Faced Beef Sandwiches with Red Wine Mushrooms by Pamela Steed Hillother side 5 minutes. Add 1 cup of wine, 1 cup of broth, and the oregano and chile flakes |
1 vote
404 views
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Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary Chardonnay by Barbara KiebelCabernet Wine Jelly: 2 cups of bing cherries, roughly chopped 4 cups of wine 4-6 cups of |
1 vote
706 views
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chicken nachos by dpshredded cheese , 1 can black beans , 1 bag of tortilla chips or follow my chip recipe , 1 |
13 votes
92217 views
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Green Bean, Carrot and Mushroom Medley by Salad Foodiechicken bouillon base, a splash of wine,and a few shakes of Kirkland’s No Salt Seasoning |
1 vote
4662 views
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Parmesan Veal with Mushroom Wine Sauce by Susan Magrini1/4 cup white wine * 1 teaspoon flour mixed with a teaspoon of wine * 1 tablespoon chopped |
0 votes
435 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sheriningredients: 4 -5 lbs Pork Roast, 1 bag of sauerkraut or 2-15oz cans undrained, 1 lg sweet |
2 votes
12420 views
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