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1 vote | 1541 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 478  
Calories from Fat 197 41%
Total Fat 22.47g 28%
Saturated Fat 2.02g 8%
Trans Fat 0.47g  
Cholesterol 47mg 16%
Sodium 481mg 20%
Potassium 154mg 4%
Total Carbs 64.99g 17%
Dietary Fiber 1.7g 6%
Sugars 39.66g 26%
Protein 5.57g 9%

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