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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance

With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With

1 vote
9232 views
Hotdogs with Onion and Tomato Relish

Hotdogs with Onion and Tomato Relish by Catherine Pappas

o – chopped with seeds, 1 large vine ripe tomato – quartered, 2 large cloves of garlic

3 votes
2 reviews
1 comment
3379 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing by Robyn Medlin

2 cup light mayo, 1/2 low fat greek yogurt, 2 cloves garlic, 1 ounce (1/2 small can) of

1 vote
3832 views
Chick Pea Dip with Italian Parsley and Garlic

Chick Pea Dip with Italian Parsley and Garlic by Catherine Pappas

2 large cloves of garlic, 1 tablespoon of orange marmalade, ½ jalapeño with seeds, Zest of

1 vote
2219 views
Grilled Mushroom Soup with Garlic Bread Crumbs!!!

Grilled Mushroom Soup with Garlic Bread Crumbs!!! by Catherine Pappas

2 large cloves of

2 votes
1666 views
Peach Cobbler Cake

Peach Cobbler Cake by Gen Rose

2 1/2 teaspoons baking powder, 3/4 stick margarine, 1 large can of sliced peaches

2 votes
3159 views
Spaghetti with Zucchini and Anchovies

Spaghetti with Zucchini and Anchovies by Catherine Pappas

of garlic – chopped, 2 oz. can of anchovies – in oil, Handful of

1 vote
1058 views
Spaghetti with Anchovy and Fresh Spinach & Tomatoes

Spaghetti with Anchovy and Fresh Spinach & Tomatoes by Catherine Pappas

2 vine ripe tomatoes - diced, 1 bell pepper – any color - sliced, 2 oz. can of

1 vote
2544 views
Parmesan Chicken with Caesar Roasted Romaine

Parmesan Chicken with Caesar Roasted Romaine by JASON MATA

2 Tbsp. chopped flat leaf parsley, 2 garlic cloves, chopped, divided, 2 large hearts of

1 vote
974 views
Easy ~ Garden Fresh Tomato Sauce with Anchovies!!!

Easy ~ Garden Fresh Tomato Sauce with Anchovies!!! by Catherine Pappas

2 oz. can of anchovies in olive oil, ½ cup of chicken broth, ¼ cup of wine, Pinch of

1 vote
1325 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

made with green banana peppers, ingredients: 2 large of cilantro, 1/2 tsp. / 2 ml of salt

3 votes
1 review
1 comment
10366 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

2 large cans (796 ml) diced tomatoes (plain or spiced), 2 cans (156 ml) tomato paste, 2 of

1 vote
8860 views
Zippy Tomato Soup

Zippy Tomato Soup by Sara Gray

1 large can of tomato juice , 4 Tbsp sugar (1/2 cup dill pickle juice , 1/3 cup of fresh

2 votes
8538 views
Zesty Rice & Barley

Zesty Rice & Barley by Catherine Pappas

of garlic – crushed & chopped, 1 large can of chick peas – drained, ½ cup of

6 votes
1 review
2 comments
7233 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

of elephant garlic, or 2 large bulbs ofwhite cheddar cheese (you can increase this, if you

3 votes
1 review
1 comment
5507 views
Pasta e fagioli

Pasta e fagioli by Frank Fariello

sprig of fresh rosemary, 2-3 canned tomatoes with their juice, 2 small cans of cannellini

2 votes
6743 views
Mediterranean Style Escarole and Orzo Salad

Mediterranean Style Escarole and Orzo Salad by Catherine Pappas

slices of sun dried tomatoes – sliced, 2 oz. can of anchovies in olive oil – mashed with a

1 vote
1009 views
Bacon Dip

Bacon Dip by Emily H

2 a large can of very well-drained canned diced tomatoes, or 2 large

1 vote
1960 views
My baked beans

My baked beans by Lesa

3 large cans of pork n beans (your choice) I use medium size cans with maple syrup., 1 1/2

1 vote
2342 views
Sweet Beet & Bacon Deviled Eggs

Sweet Beet & Bacon Deviled Eggs by New School of Cooking

ingredient: Eggs, ingredients: 6 large eggs, 2 16-ounce cans of beets (strain and use the

1 vote
2361 views