Bacon Dip Recipe
Ingredients
- 1 lb bacon (approximately 900 grams or 2 packages)
- 3.5 cups sour cream
- 2.5 cups mayonnaise
- chopped tomato (1/2 a large can of very well-drained canned diced tomatoes, or 2 large fresh tomatoes)
- chopped green onion
- Serve in: a bread bowl with crusty bread pieces, crackers, Ruffles chips, whatever you prefer!
Directions
- Broil bacon at 400 F for approximately 15 minutes on tin-foil lined baking pans until the edges are crispy.
- Transfer to a couple of plates with multiple layers of paper towels to absorb fat.
- Mix together the sour cream, mayonnaise, tomato and green onion in a large bowl and set aside.
- Dice bacon and add to the existing mixture.
- Cover and place in the fridge at least 30 minutes before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 20 servings | |
| Calories 524 | |
| Calories from Fat 496 | 95% |
| Total Fat 55.86g | 70% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 503mg | 21% |
| Potassium 159mg | 5% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.12g | 1% |
| Protein 4.92g | 8% |
