Western Barbecue Beans Recipe
Servings: 12
Ingredients
- 1 pound grnd beef
- 1 pound bacon, minced
- 1 lg. onion, minced
- 1/2 c. ketchup
- 1/2 c. barbecue sauce
- 4 tbsp. prepared mustard
- 2-4 tbsp. molasses, or possibly to taste
- 2 teaspoon chili pwdr
- 1 teaspoon black pepper
- 2 (16 ounce.) cans red kidney beans
- 2 (16 ounce.) cans pork and beans
- 2 (16 ounce.) cans butter beans
- 1 teaspoon red warm sauce or possibly to taste (optional)
Directions
- Brown beef, bacon, and onions; drain excess fat. Add in all ingredients except beans, stir well. Next, drain beans, combine with other ingredients and stir well. Bake at 350 degrees for 1 hour. Makes approximately 20 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 255 | 54% |
| Total Fat 28.33g | 35% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 908mg | 38% |
| Potassium 800mg | 23% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 10.02g | 7% |
| Protein 29.41g | 47% |
