Best In The West Barbecue Bean Bake Recipe
Servings: 12
Ingredients
- 1 pound bacon
- 1 pound grnd beef
- 1 pound bulk sausage
- 1 lg. onion, minced
- 1 c. barbecue sauce
- Salt and pepper to taste
- 1 teaspoon chili pwdr
- 3 tbsp. mustard
- 3 tbsp. molasses
- 2 (8 ounce. each) cans tomatoes, pureed
- 2 (16 ounce. each) cans kidney beans, partially liquid removed
- 2 (16 ounce. each) cans baby limas, partially liquid removed
- 2 (16 ounce. each) cans pork and beans
Directions
- Saute/fry bacon, grnd beef, sausage, and onion; drain excess fat and add in to rest of ingredients. Bake for at least 1 1/2 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 304 | 71% |
| Total Fat 33.77g | 42% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.08g | |
| Cholesterol 79mg | 26% |
| Sodium 857mg | 36% |
| Potassium 408mg | 12% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.73g | 6% |
| Protein 16.97g | 27% |
