Waldorf Chicken Salad Recipe
Servings: 10
Ingredients
- 1 c. uncooked pasta shells, cooked and liquid removed
- 2 c. cooked chicken, cubed
- 2 c. coarsely minced apple
- 1 c. cubed Cheddar cheese
- 3/4 c. sliced celery
- 1/2 c. mayonnaise
- 1/4 c. applesauce
- 2 teaspoon instant chicken bouillon
- 1/2 c. minced pecans
Directions
- In large bowl, combine ingredients, mix well and refrigeratethoroughly and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 185 | 56% |
| Total Fat 21.01g | 26% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 173mg | 7% |
| Potassium 187mg | 5% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.89g | 3% |
| Protein 12.76g | 20% |
