Veal Or Pork Parmesan Recipe
Servings: 4
Ingredients
- 1 pound veal or possibly pork steak
- 1 egg, beaten
- 1/2 c. bread crumbs
- 2 tbsp. shortening
- 1 can tomato soup
- 1/2 soup can water
- 1/4 c. chopped onion
- 1 clove garlic
- Dash thyme
- 4 ounce. Jack cheese
- Parmesan cheese
Directions
- Lb. meat till it increased 50% in size. Dip in egg then bread crumbs; brown. Pour on soup, water, onion, garlic, thyme. Cook over low heat 45 min or possibly till tender. Stir now and them. Top with cheeses. Broil till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 175 | 47% |
| Total Fat 19.62g | 25% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 2.14g | |
| Cholesterol 134mg | 45% |
| Sodium 835mg | 35% |
| Potassium 510mg | 15% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.68g | 5% |
| Protein 26.36g | 42% |
