Up-side Down Pineapple Cake Recipe
Very simple pineapple cake. Just to be frank, I use to make this cake for my parent's birthdays when I was ten.
Ingredients
- 2 eggs
- 1 cup vegetable oil
- 1/2 cup milk
- 1/2 pineapple juice
- 1 cup sugar
- tsp vanilla
- 1/2 tsp salt
- 2 cups flour
- 4 tsp baking powder
- 1/2 cup of butter
- 1 cup of pineapple chunks
- 1 cup of chopped pecans
- 11/2 cup of brown sugar
Directions
- In a blender mix eggs, oil, milk, pineapple juice, sugar, vanilla, and salt.
- Pour mixture into a bowl where the flour and baking powder have already been mixed.
- In a greased pan lined with parchment paper, distribute the pineapple and pecans evenly.
- Place small chunks of butter evenly around the pineapple and pecans.
- Sprinkle the brown sugar on top of the pineapple and pecans.
- Pour the dough into the cake pan, and shake the cake pan in order to avoid air bubbles.
- Bake for 20 minutes in a 350 degree oven.
- After baking, allow to chill before flipping the cake over.
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Reviews
April 23, 2011
I made this cake and it takes two cake pans or a 13x9. I am gonna have to remake this cause i realized to late it would be for two pans. silly me. but, the cake and topping were great. I gave it a 3.5 cause there was a better receipe that was vegan but this was still great. and I love the fact the ingredents are so easy. I had all the stuff in the house and that was awesome. I also had to use a mixer cause i dont have a blender right now. and I didnt add as much brown sugar cause i thought for one pan that was too much. thank God I didnt but duh to me for not realizing it would take two pans and i should of saved half my pineapples to do this. but, after it rose like two towers high i just kind of ate part of the top cake and then mushed it all together and recooked. so all batter had a chance to make it. LOL. kids loved it.I've cooked/tasted this recipe!
