Uncle Dan's Lemon (Burgundy) Herb Sauce Recipe
Servings: 2
Ingredients
- 1/3 c. lemon juice (or possibly burgundy wine)
- 1/4 c. salad oil
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon rosemary
- 2 tbsp. water
- 2 garlic cloves, chopped
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/2 teaspoon pepper
Directions
- Combine and shake; add in more water or possibly wine to cover meat a little more. Pour on meat and cover. Turn 3 to 4 times. Lemon good for chicken, wine good for beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 239 | 92% |
| Total Fat 27.09g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 125mg | 4% |
| Total Carbs 5.72g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.45g | 1% |
| Protein 0.55g | 1% |
